

These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. NOTE: May contain traces of hazelnuts, milk and egg. Grated Dark Chocolate 6%: Sugar, Cocoa Mass, Lowfat Cocoa, Cocoa Butter, Emulsifier: Sunflower Lecithin Mix for Heavy Cream Filling: Sugar, Gelatin, Glucose Syrup Mix for Cherry Filling: Sugar, Modified Starch E1414, modified corn starch E 1422

in EnglishĢ60 g Bake mix, 80 g cherry filling, 30 g heavy cream mix, 20 g cocoa, 25 g grated chocolateīaking Mix: Sugar, Wheat Flour, Wheat Starch, Emulsifiers (Acetic Acid, Lactic Acid (Milk)), Glucose Syrup, Skim Milk Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavor,

With the Kathi Black Forest Cake Baking Mix - Schwarzwälder Kirschtorte you will be able to make this famous German cake in your kitchen. BLACK FOREST TORTE - THE MOST FAMOUS CAKE OF GERMANY
